MENU – Edge of Texas Steak House

STARTERS

BUFFALO WINGS (8)

Seasoned, Buffalo or BBQ sauce. Served with ranch dressing, celery, & carrots

CRAB-MEAT & ARTICHOKE DIP

Lump crab-meat & artichoke hearts, in creamcheese sauce, served with tortilla chips (enhance the flavor with jalapeños)

NACHOS ON THE EDGE

Tortilla chips, sirloin or chicken strips, cheese, lettuce, tomatoes, jalapeños, & sour cream

CHIPS AND SALSA

GUACAMOLE

Made Table side: Avocados, onions, tomatoes, & jalapeños served with chips

BACON JALAPEÑOS

Jalapeños filled with cream cheese, grilled and wrapped with bacon

MOZZARELLA STICKS

Served with marinara or ranch dressing

SAUSAGE LINKS (2)

CALAMARI

SOUPS & SALADS

SOUP AND SALAD

Your choice of one of our homemade soups and a Caesar or House salad

SOUP OF THE DAY

Ask your server about the soup of the day

TACO SALAD

Beans, lettuce, tomatoes, guacamole & sour cream

TORTILLA SOUP

A Spicy recipe of veggies, chicken, and tortilla strips topped with cheese and avocado slices

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, fresh parmesan cheese, & croutons

STEAKS

RIBEYE (EDGE OF TEXAS STEAK)

Well marbled

NEW YORK

Tender

TOP SIRLOIN

STEAK & FRIED SHRIMP OR SCAMPI

10 oz. rib eye with large fried or scampi styled shrimp

BUFFALO STEAK

Lean 10 oz

T BONE 14 OZ

FILET MIGNON

Most Tender

BEEF FAJITAS

Sirloin grilled with bell peppers & onions, served with guacamole, sour cream, cheese, & tortillas

ENCHILADAS

CHEESE ENCHILADAS

3 rolled corn tortillas, filled with cheese & topped with freshly chopped onion and your choice of red or green chile

CHICKEN ENCHILADAS

3 rolled corn tortillas, filled with chicken, topped with cheese, freshly chopped onions and your choice of red or green chile

BEEF ENCHILADAS

3 rolled corn tortillas, filled with ground beef,topped with cheese, freshly chopped onions and your choice of red or green chile

HOUSE FAVORITES

BRISKET

10oz of slow cooked and basted with our range BBQ sauce

CHICKEN FRIED STEAK

Sirloin steak deep fried and topped with country cream gravy. You may also add green chili to the gravy

GREEN CHILI CHEESE BUFFALO BURGER

Real ground buffalo meat served with one side

HAMBURGER

6 oz. patty, lettuce, tomato, onions & pickles

PORK RIBS

Served with soup or salad and one side

BBQ BOWL

Corn bread, cole slaw, beans, brisket and BBQ sauce

SEA FOOD

SEAFOOD PLATTER

Salmon, lobster tail & shrimp (fried, scampi & skewered)

LOBSTER PLATTER

Scampi, 3 fried shrimp & 3 skewered with rice

TILAPIA PLATE

Breaded tilapia with rice and/or a side of your choice

SKEWERED SHRIMP (5)

SHRIMP SCAMPI

GRILLED SALMON FILLET

Salmon fillet seasoned with lemon pepper or teriyaki

STEAK & LOBSTER

Any steak add lobster tail

FRIED SHRIMP

Large fried shrimp dipped in beer and fried until golden brown

SHRIMP PLATTER

Includes scampi, 3 fried & 3 skewered

CHICKEN

CHICKEN TAMPIQUEÑA

Grilled chicken breast, topped with fresh green chile, 2 cheese enchiladas and a cup of beans.

CHICKEN FAJITAS

Sizzling chicken breast served with grilled onions and bell peppers with fixings

LEMON PEPPER CHICKEN BREAST

Seasoned chicken breast served with one side

SANDWICHES

SHAVED PRIME RIB

Prime rib with cheese and green chile

GRILLED CHICKEN CLUB

Chicken breast, cheese, bacon, lettuce, tomato, onion and pickles

B.L.T.

(Bacon, Lettuce & Tomatoes) & Mayo (on a Hoagie Bun)

CHICKEN/STEAK TORTILLA WRAP

Sirloin or Chicken breast wrapped in a warm flour tortilla, lettuce, tomato and a sprinkle of cheese