SOUPS & SALADS
SOUP AND SALAD
Your choice of one of our homemade soups and a Caesar or House salad.
SOUP OF THE DAY
Ask your server about the soup of the day.
TORTILLA SOUP
A Spicy recipe of veggies, chicken, and tortilla strips topped with cheese.
CAESAR SALAD
Romaine lettuce tossed with Caesar dressing, fresh parmesan cheese, & croutons.
COBB SALAD
Lettuce, Boiled Egg, Bacon, Strawberries, Almonds, Tomato, Onion, Blue Cheese crumbles , Croutons and Dressing. Choice: Chicken, Steak or Shrimp.
Reserve your table ahead of time!
Make sure to have a table for your party, reserve today.
Reserve your table ahead of time!
Make sure to have a table for your party, reserve today.
STEAKS
Compliment you steak by adding Shrimp: Scampi, Fried or Skewered
RIBEYE (EDGE OF TEXAS STEAK)
Well marbled. 14 oz. | 10 oz. | 8 oz.
NEW YORK
Tender and easily marbled. 14 oz. | 10 oz. | 8 oz.
TOP SIRLOIN
Rich profile roast in a steak. 14 oz. | 10 oz. | 8 oz.
BUFFALO STEAK
Lean 10 oz.
T BONE
NY Strip and part Filet Mignon. 14 oz.
FILET MIGNON
Most Tender 8 oz.
BEEF FAJITAS
Sirloin grilled with bell peppers & onions, served with guacamole, sour cream, cheese, & tortillas (corn or flour).
SIDE DISHES
Baked Potato / French Fries / Pinto Beans / Sautéed Mushrooms/ Toreados / Corn on the Cob / Mashed Potatoes / Jalapeño Bottle Caps / Potato Salad / Cole Slaw / Green Beans / Asparagus / Onion Rings / Brussel Sprouts / Sautéed Veggies
Full size dinner entrees served with Bread. Cup of Soup or Garden / Caesar Salad and your choice of one side dish . Entrée plate for the courtesy of sharing.
ENCHILADAS
CHEESE ENCHILADAS
3 rolled corn tortillas, filled with cheese & topped with freshly chopped onion and your choice of red or green chile.
CHICKEN ENCHILADAS
3 rolled corn tortillas, filled with chicken, topped with cheese, freshly chopped onions and your choice of red or green chile.
BEEF ENCHILADAS
3 rolled corn tortillas, filled with ground beef, topped with cheese, freshly chopped onions and your choice of red or green chile.
HOUSE FAVORITES
BRISKET
10 oz. of slow cooked and basted with our range BBQ sauce.
RACK OF LAMB
Half rack of perfectly cooked Lamb, medium – rare oven roasted.
CHICKEN FRIED STEAK
Sirloin steak deep fried and topped with country Cream Gravy. You may also add Green Chili to enhance the flavor.
BURGERS
8 oz. patty, lettuce, tomato, onions & pickles.
Cheeseburger or Green Chili Cheese Burger.
Double Meat.
PORK RIBS
Served with soup or salad. Half rack or Full Rack.
BBQ BOWL
Corn bread, cole slaw, beans, brisket and BBQ sauce.
GREEN CHILI CHEESE BUFFALO BURGER
Real ground buffalo meat served with one side.
SEA FOOD
SKEWERED SHRIMP (5)
With sautéed mixed veggies and a lemon wedge.
SHRIMP SCAMPI
In garlic butter.
SHRIMP PLATTER
Includes 3 scampi, 3 fried & 3 skewered with sautéed mixed veggies.
CATCH OF THE DAY (ASK YOUR SERVER)
With sautéed mixed veggies and a lemon wedge.
GRILLED SALMON FILLET
Salmon fillet seasoned with lemon pepper or teriyaki.
STEAK & LOBSTER
Any steak add lobster tail – Upon Availability.
FRIED SHRIMP
Large fried shrimp dipped in beer and fried until golden brown.
CHICKEN
CHICKEN FAJITAS
Sizzling Chicken Breast served with Grilled Onions and Bell Peppers, Guacamole, Sour Cream, Cheese and Tortillas (corn or flour).
QUARTER CHICKEN
Seasoned: Salt, Pepper and Garlic or Green Chili Sauce.
SANDWICHES
SHAVED PRIME RIB
Prime Rib with Cheese and Green Chili , Tomatoes and Onions.
GRILLED CHICKEN CLUB
Chicken breast, cheese, bacon, lettuce, tomato, onion and pickles.
SMALL APPETITES
CHICKEN TENDERS
Breaded Chicken Strips.
SIRLOIN
4 oz. Top Sirloin
SPAS-GETTIE
With melted cheese and marinara sauce.
CORN DOG & FRENCH FRIES
Beef corn dog.
Small Appetites comes with small drink. (No refills)