STARTERS

BUFFALO WINGS (8)

Seasoned, Buffalo or BBQ sauce. Served with ranch dressing, celery, & carrots.

CRAB-MEAT & ARTICHOKE DIP

Lump crab-meat & artichoke hearts, in cream cheese sauce, served with tortilla chips (enhance the flavor with jalapeños).

SHRIMP COCKTAIL

Spicy or Non Spicy, Large Shrimp, Onions, Cilantro and Celery.

CHIPS AND SALSA

Homemade tortilla chips and salsa.

GUACAMOLE

Made Table side: Avocados, onions, tomatoes, & jalapeños served with home-made chips.

BACON JALAPEÑOS (5)

Jalapeños filled with cream cheese, grilled and wrapped with bacon.

MOZZARELLA STICKS

Served with marinara or ranch dressing.

SAUSAGE LINKS (2)

Smoked Sausage brushed with BBQ Sauce.

CALAMARI

Calamari Strips with Marinara Sauce.

SOUPS & SALADS

SOUP AND SALAD

Your choice of one of our homemade soups and a Caesar or House salad.

SOUP OF THE DAY

Ask your server about the soup of the day.

TORTILLA SOUP

A Spicy recipe of veggies, chicken, and tortilla strips topped with cheese.

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, fresh parmesan cheese, & croutons.

COBB SALAD

Lettuce, Boiled Egg, Bacon, Strawberries, Almonds, Tomato, Onion, Blue Cheese crumbles , Croutons and Dressing. Choice: Chicken, Steak or Shrimp.

Reserve your table ahead of time!

Make sure to have a table for your party, reserve today.

Reserve your table ahead of time!

Make sure to have a table for your party, reserve today.

STEAKS

Compliment you steak by adding Shrimp: Scampi, Fried or Skewered

RIBEYE (EDGE OF TEXAS STEAK)

Well marbled. 14 oz. | 10 oz. | 8 oz.

NEW YORK

Tender and easily marbled. 14 oz. | 10 oz. | 8 oz.

TOP SIRLOIN

Rich profile roast in a steak. 14 oz. | 10 oz. | 8 oz.

BUFFALO STEAK

Lean 10 oz.

T BONE

NY Strip and part Filet Mignon. 14 oz.

FILET MIGNON

Most Tender 8 oz.

BEEF FAJITAS

Sirloin grilled with bell peppers & onions, served with guacamole, sour cream, cheese, & tortillas (corn or flour).

SIDE DISHES

Baked Potato / French Fries / Pinto Beans / Sautéed Mushrooms/ Toreados / Corn on the Cob / Mashed Potatoes / Jalapeño Bottle Caps / Potato Salad / Cole Slaw / Green Beans / Asparagus / Onion Rings /  Brussel Sprouts / Sautéed Veggies

Full size dinner entrees served with Bread. Cup of Soup or Garden / Caesar Salad and your choice of one side dish . Entrée plate for the courtesy of sharing.

ENCHILADAS

CHEESE ENCHILADAS

3 rolled corn tortillas, filled with cheese & topped with freshly chopped onion and your choice of red or green chile.

CHICKEN ENCHILADAS

3 rolled corn tortillas, filled with chicken, topped with cheese, freshly chopped onions and your choice of red or green chile.

BEEF ENCHILADAS

3 rolled corn tortillas, filled with ground beef, topped with cheese, freshly chopped onions and your choice of red or green chile.

HOUSE FAVORITES

BRISKET

10 oz. of slow cooked and basted with our range BBQ sauce.

RACK OF LAMB

Half rack of perfectly cooked Lamb, medium – rare oven roasted.

CHICKEN FRIED STEAK

Sirloin steak deep fried and topped with country Cream Gravy. You may also add Green Chili to enhance the flavor.

BURGERS

8 oz. patty, lettuce, tomato, onions & pickles.

Cheeseburger or Green Chili Cheese Burger.

Double Meat.

PORK RIBS

Served with soup or salad. Half rack or Full Rack.

BBQ BOWL

Corn bread, cole slaw, beans, brisket and BBQ sauce.

GREEN CHILI CHEESE BUFFALO BURGER

Real ground buffalo meat served with one side.

SEA FOOD

SKEWERED SHRIMP (5)

With sautéed mixed veggies and a lemon wedge.

SHRIMP SCAMPI

In garlic butter.

SHRIMP PLATTER

Includes 3 scampi, 3 fried & 3 skewered with sautéed mixed veggies.

CATCH OF THE DAY (ASK YOUR SERVER)

With sautéed mixed veggies and a lemon wedge.

GRILLED SALMON FILLET

Salmon fillet seasoned with lemon pepper or teriyaki.

STEAK & LOBSTER

Any steak add lobster tail – Upon Availability.

FRIED SHRIMP

Large fried shrimp dipped in beer and fried until golden brown.

CHICKEN

CHICKEN FAJITAS

Sizzling Chicken Breast served with Grilled Onions and Bell Peppers, Guacamole, Sour Cream, Cheese and Tortillas (corn or flour).

QUARTER CHICKEN

Seasoned: Salt, Pepper and Garlic or Green Chili Sauce.

SANDWICHES

SHAVED PRIME RIB

Prime Rib with Cheese and Green Chili , Tomatoes and Onions.

GRILLED CHICKEN CLUB

Chicken breast, cheese, bacon, lettuce, tomato, onion and pickles.

SMALL APPETITES

CHICKEN TENDERS

Breaded Chicken Strips.

SIRLOIN

4 oz. Top Sirloin

SPAS-GETTIE

With melted cheese and marinara sauce.

CORN DOG & FRENCH FRIES

Beef corn dog.

Small Appetites comes with small drink. (No refills)